Stored Honey

A weekly newsletter looking to inspire readers with actionable environmental news from the north of England as well as a special Foodie Friday treat. Subscribe for free.

New writing and podcasting on landscape, music, books, folklore, psychedelia, the natural world and other misty magical things outside the mainstream.

Join me to mark and celebrate the seasons as they change

Celebrating all things women artists

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

Food, from plot to plate: writing a book here live, by multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage

Snippets of folklore, history, stories, vintage recipes, remedies, herblore & the occasional cocktail

Imagination. Ideas. Creativity. Conversation. This is the life of the Mind.

A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗